This is the easiest peanutbutter fudge I have ever made!
First I line a square cake pan with crushed peanuts. This allows easier removal of the fudge.
1 C creamy peanut butter * 1/3 C real butter * 1 box powdered sugar.
over low heat melt peanutbutter and butter. stir in the powdered sugar and spread in caked pan. Thats it!! let it cool, best not to refrigerate, it will get hard and you will have trouble cutting it while its cold. But at room temperature, it is perfect and creamy!!