1 lb roll sausage. Cook it over med/high heat til thoroughly browned, add about 1/3 tsp freshly cracked black pepper. If the sausage is very lean, you will need to add some fat. You can use butter, olive oil, shortening, anything you want, just so it is fat. You want no more than a few tbs of added fat. Then add about 3-4 tbs flour, keep cooking and stirring til flour is lightly browned, reduce heat to med. Then add about 2 cups water, constantly stirring. When mixed with flour, add about 3 cups of whole milk. reduce heat and simmer. stir often. once thickened, if too thick add more milk, if not thick enough continue to cook til it is. Spoon over biscuts.
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