This looks more intimidating than it is. Just bread and eggs. Slice up some fruit, use what you like. I love berries so most of the time I use strawberries and raspberries or blackberries or whatever other berries I can get my hands on, depending on the season. If you like peaches, mangoes, mandarin oranges, then go for it. The sauce is wicks pie filling and glaze. You can get that in many flavors. I prefer the strawberry, but I know they have peach too.
Now for the french toast itself….. easy. For every 4 pieces of bread, use two or three eggs, depending on the size of eggs and the size of bread.
I use texas toast or sliced french bread. I also use regular sandwich bread.
3 extra large eggs beaten, about 3 tbs your favorite brand liquid flavored creamer. use your imagination. I use french vanilla most often. however the cinnamon vanilla is really good. Look at what is out there. During the holidays, you can get some really good stuff. Try the egg nog flavored creamer, or the ginger bread, or the white chocolate with raspberry……. well you get the idea.
Pre heat a skillet on medium heat and melt about 1 or 2 tbs real butter in the skillet.
place each piece of bread into egg mixture, covering the whole slice. Give it a min to soak up some of the flavor and then put it immediately into a preheated skillet, (on med. heat) . When beginning to brown on the bottom, (about 3 min or so) turn over til slighly brown on both sides.
Place one piece on a plate and add fruit and glaze mix, then place the other piece of french toast on top. sprinkle a little powdered sugar over it if desired. I like a little french vanilla cool whip.
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