This is that chicken soup that nurtures and heals…….ahhhhhhh…… and it isn’t hard to make. The secret to this, is the broth.
This soup is best and easiest when started the night before. I use a whole chicken. You may not want to remove all those bones, so you can also buy boneless breast and thighs, but the broth will not be as rich. (If you do it that way, you don’t need to do this the night before, You will be using store bought, premade broth ) You need the fat and skin to create that rich, soothing and flavorful broth. Even though once cooked, you have to remove the skin and bones, the difference in the broth it makes is well worth it. But you can suppliment with a canned broth if you like.
In a crock pot, cooked overnight on low, 1whole chicken, seasoned with about 1/4 tsp sage and 1/2 tsp poultry seasoning and about 1/2 – 1 tsp cracked black pepper. 1 whole small chopped onion, about 2 stalks of celery, chopped , leaves and all. 1 carrot chopped, about 1/4 of a small cabbage, sliced very thin and chopped into small pieces. Remember we are making the broth at this point. The veggies for the soup will be added later. These we are adding now, will mostly be cooked down to flavor the broth. I don’t use a lot of cabbage, just enough to give it a full bodied flavor, not enough to overpower…. now add just enough water to cover the veggies and let it cook overnight, or for several hours. It is done when the chicken falls off the bone and the veggies are very soft, almost dissolved.
In the morning I attempt to remove all the skin and bones. I use a large spoon with slots in it, to separate the meat from the bones. I put the meat on a plate to make sure I got all the bones out and removed all the skin. Once I know I got them all, I add the meat back to the crock pot and begin to add the veggies.
About 2 or 3 large potatoes, peeled and diced. Some carrots. I use alot since I like them. About a half a pound bag of those little baby carrots, cut in thirds. You can use what ever kind you like. 1 or 2 stalks celery, chopped. Continue cooking on low for about 2 hours. (If you are pressed for time you can boil the veggies together on the stovetop and add them already cooked. ) I normally don’t add noodles unless making this for someone who asked for them. But its good either way. Do not add noodles at this point. They will turn to mush. I cook them over the stove as usual, then just before serving, I add them to the soup in the crock pot.